Note: Management only allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $3.50 per person will apply. Minimum charge of $24.00 per person (food only).
| Crispy Spring Rolls (2 pieces) | $8.50 |
| Steamed Variety Dim Sim Basket (3 pieces) | $10.50 |
| Steamed Crystal Prawn Dumplings (4 pieces) | $14.50 |
| Pan Fried Shanghai Dumplings (3 pieces) | $13.00 |
| BBQ Honey Pork | $10.50 |
| Quail with Spicy Salt & Pepper | $13.50 |
| Calamari with Spicy Salt & Pepper | $14.50 |
| Sesame Prawns (2 pieces) | $11.50 |
| Garlic Prawns (4 pieces) | $17.50 |
| Satay Chicken OR Beef Skewers (2 pieces) | $11.00 |
| San Choy Bow (1 piece) (finely chopped meat and vegetables, served in a crispy lettuce leaf) |
$9.00 |
| Wonton Soup (Short soup) | $9.50 |
| Chicken & Corn Soup | $9.50 |
| Hot & Sour Soup | $10.50 |
| Shredded Duck & Mushroom Soup | $10.50 |
| Combination Soup | $10.50 |
| Seafood & Beancurd Soup | $10.50 |
| Shark Fin & Chicken OR Crab Meat Soup | $19.00 |
| Steamed Chicken Fillets with Mushrooms and Chinese Sausage | $36.00 |
| Sauteed Beef Eye Fillet with Black Truffle | $38.50 |
| Ma Po Tofu (Spicy Sichuan Style diced beancurd with minced chicken and capsicum) |
$30.00 |
| Seafood with Scrambled Egg Whites Scrambled egg whites with fish, dried scallops and fish roe | $32.00 |
| Stir Fried Fisherman's Basket (Stir Fried mixed seafood with vegetables, served in crispy basket) |
$36.00 |
| Special Scrambled Eggs with King Prawns | $36.00 |
| Seafood and Beancurd Hot Pot | $36.00 |
| Crispy Duck with Wild Berry Sauce | $30.50 |
| Chilli Singapore Style Calamari (stir fried calamari with freshly chopped chilli, topped with egg white and tomato sauce) |
$29.00 |
| Calamari with Spicy Salt and Pepper | $29.00 |
| Sizzling Calamari with Satay Sauce | $30.00 |
| Stir Fried Calamari with Chinese Broccoli | $29.00 |
| Honey King Prawns (crispy battered king prawns, coated in a sweet honey sauce) |
$36.00 |
| Kung Po Prawns (crispy battered king prawns, coated in a sweet chilli, mandarin sauce) |
$36.00 |
| Chilli Singapore Style King Prawns
(king prawns stir fried with fresh chopped chilli, topped with egg white and tomato sauce) |
$36.00 |
| King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli) |
$36.00 |
| King Prawns with Cashew Nuts
(stir fried king prawns and vegetables, topped with cashews) |
$36.00 |
| King Prawns with Chinese Broccoli
(wok tossed king prawns with Chinese broccoli) |
$36.00 |
| Sizzling Garlic King Prawns
(king prawns panfried with garlic, served on a sizzling hot plate) |
$36.00 |
| Tai Chi King Prawn Hot Pot (stir fried king prawns with black beans and chillies served in a hot pot) |
$36.00 |
| Pan Fried Stuffed Scallops with Cashew Nuts | $37.00 |
| Pan Fried Scallops with Ginger and Shallots | $37.00 |
| Pan Fried Scallops with Seasonal Vegetables | $37.00 |
| Pan Fried Scallops with Spicy X.O Sauce | $37.00 |
| Crispy Barramundi Fillet with Five Spice Salt and Chilli | $31.00 |
| Crispy Fried Fish Fillet Thai Style | $29.00 |
| Pan Fried Barramundi Fillet with Soy | $31.00 |
| Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli (please allow 30mins preparation time) |
$37.00 |
| Sauteed Fish Fillet tossed with Fresh Snow Peas & Vegetables | $30.00 |
| Steamed Barramundi Fillet with Ginger and Shallots | $31.00 |
| Beef with Black Bean Sauce | $26.50 |
| Beef with Chinese Broccoli | $26.50 |
| Beef with Assorted Vegetables | $26.50 |
| Beef with Satay Sauce | $26.50 |
| Eye Fillet with Thai Sauce | $32.50 |
| Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate) |
$32.50 |
| Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate) |
$32.50 |
| Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in corn flour, served with mandarin sauce) |
$32.50 |
| Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a potato basket) |
$36.50 |
| Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce) |
$26.50 |
| Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey) |
$26.50 |
| Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy, wild pepper and herb sauce) |
$29.50 |
| Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a potato basket) |
$31.50 |
| Chicken Fillet with Thai Sauce | $29.50 |
| Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot) |
$29.50 |
| Wok Tossed Chicken with Chilli | $32.00 |
| Sizzling Chicken with Satay Sauce | $29.50 |
| Shredded Duck Meat with Mixed Vegetables | $32.00 |
| Peking Duck: | |
| - (Half 6 pieces)
- (Whole 12 pieces) |
$39.50 $67.00 |
| Sweet and Sour Pork | $26.50 |
| Fried Pork Cutlets with Five Spice Salt and Chilli | $29.50 |
| Fried Pork Cutlets with Mandarin Sauce | $29.50 |
| Pan Fried Shredded Pork with Sichuan Sauce | $29.50 |
| Steamed Pork Ribs with Black Bean Sauce | $33.50 |
| Sizzling Lamb with Lemon Grass | $32.50 |
| Sizzling Mongolian Lamb | $32.50 |
| Wok Tossed Lamb with Chilli | $32.50 |
| Vegetarian Satay Skewers (2 skewers) * | $11.00 |
| Fried Spring Onion Pastries (2 pieces) * | $9.00 |
| Vegetarian Spring Rolls (2 pieces) | $8.50 |
| Steamed Vegetarian Dumplings (3 pieces) | $10.50 |
| Vegetarian San Choy Bow
(1 piece) (mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce) |
$9.00 |
| *Dishes are prepared using vegetarian "meat" substitutes made from soy |
| Fried Beancurd with Five Spices | $24.00 |
| Scrambled Egg Whites with Vegetables | $24.00 |
| Vegetarian Lemon Duck | $26.50 |
| Braised Beancurd with Mixed Vegetables | $23.00 |
| Buddha's Mixed Vegetable Claypot | $25.00 |
| Chinese Broccoli with Vegetarian Beef | $23.00 |
| Stir Fried Snowpeas & Mushrooms | $24.00 |
| Pan Fried Shanghai Cabbage (Bok Choy) with Minced Garlic | $23.00 |
| Stir Fried Seasonal Chinese Vegetables | $23.00 |
| Pan Fried Spicy Shredded Beancurd with Assorted Vegetables | $24.00 |
| Spicy Singapore Noodles (vegetarian available) | $25.00 |
| Buddha's Style Braised Noodles | $25.00 |
| Pan Fried Flat Noodles with Soy (Hor Fun) | $20.00 |
| Noodles with Oyster Sauce | $19.00 |
| Special Fried Rice (vegetarian available) | $18.00 |
| Chicken Fried Rice | $19.00 |
| Steamed Rice (per bowl serve) | $2.50 |
| Vanilla Ice Cream with Topping | $9.00 |
| Banana Fritter with Ice Cream | $12.00 |
| Pineapple Fritter with Ice Cream | $12.00 |
| Fried Ice Cream | $12.00 |
| Lychees with Ice Cream | $12.00 |
| Mango Pudding | $12.00 |
| Passion Fruit Delight | $14.50 |
| Red Bean Pancake with Ice Cream (serves 2) | $24.00 |
| Fruit Juices: | |
| Jug Glass |
$14.00 $5.00 |
| Soft Drinks with Lime OR Bitters: | |
| Jug Glass |
$14.00 $5.00 |
| Soft Drinks: | |
| Jug Glass Bottle |
$13.00 $4.50 $5.00 |
| Coffee (per person) | $5.00 |
| Chinese Tea (per person) | $2.50 |
| Corkage (per person) | $3.50 |
*Prices correct as at June 2018 and are subject to change without notice
