Noble House Restaurant

1453 Main Rd, Eltham, Victoria 3095


Note: Management allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $9.00 per bottle will apply.
Crispy Spring Rolls (2 pieces) $9.00
Steamed Variety Dim Sim Basket (3 pieces) $12.00
Steamed Crystal Prawn Dumplings (4 pieces) $16.00
Pan Fried Shanghai Dumplings (3 pieces) $14.50
BBQ Honey Pork $13.50
Quail with Spicy Salt & Pepper $15.00
Calamari with Spicy Salt & Pepper $16.00
Sesame Prawn Toast (2 pieces) $12.00
Garlic Prawns (4 pieces) $18.50
Satay Chicken OR Beef Skewers (2 pieces) $12.50
San Choy Bow (1 piece)
(finely chopped meat and vegetables, served in a crispy lettuce leaf)
Wonton Soup (Short soup) $10.00
Chicken & Corn Soup $10.00
Hot & Sour Soup $12.00
Shredded Duck & Mushroom Soup $12.00
Combination Soup $12.00
Seafood and Beancurd Soup $12.00
Steamed Chicken Fillet Pieces with Mushrooms and Chinese Sausage $37.50
Sauteed Beef Eye Fillet with Black Truffle $48.00
Ma Po Tofu
(Spicy Sichuan Style diced beancurd with minced chicken and capsicum)
Stir Fried Fisherman's Basket
(Stir Fried mixed seafood with vegetables, served in crispy basket)
Special Scrambled Eggs with King Prawns $38.00
Seafood and Beancurd Hot Pot $38.00
Crispy Duck with Wild Berry Sauce
(Half duck in light batter with fresh blackberry and raspberry sauce)
Calamari with Spicy Salt and Pepper
(Calamari in light batter, tossed with chilli and salt)
Sizzling Calamari with Satay Sauce $33.00
Stir Fried Calamari with X.O Sauce
(Calamari stir fried with hot and spicy sauce)
Honey King Prawns
(Crispy battered king prawns, coated in a sweet honey sauce)
Kung Po King Prawns
(Crispy battered king prawns, coated in a mild sweet chilli, mandarin sauce)
King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli)
King Prawns with Cashew Nuts
(Stir fried king prawns and vegetables, topped with cashews)
Sizzling Garlic King Prawns
(King prawns panfried with garlic, served on a sizzling hot plate)
Pan Fried Scallops with Cashew Nuts $39.00
Pan Fried Scallops with Ginger and Shallots $39.00
Pan Fried Scallops with Spicy X.O Sauce
(Scallops pan fried in a hot and spicy sauce)
Crispy Barramundi Fillet with Five Spice Salt and Chilli $33.00
Crispy Fried Fish Fillet Thai Style $33.00
Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli
(please allow 30mins preparation time)
Sauteed Fish Fillet tossed with assorted Vegetables $31.00
Steamed Barramundi Fillet with Ginger and Shallots $33.00
Beef with Black Bean Sauce $28.00
Beef with Satay Sauce $28.00
Beef Eye Fillet with Sichuan Sauce $34.50
Beef Eye Fillet with Thai Sauce $34.50
Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate)
Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate)
Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in potato flour, wok tossed in mandarin sauce)
Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a crispy basket)
Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce)
Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey)
Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy, wild pepper and herb sauce)
Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a crispy basket)
Chicken Fillet with Thai Sauce $30.00
Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot)
Shredded Duck Meat with Mixed Vegetables $33.00
Peking Duck:
- (Half 8 pieces)
- (Whole 16 pieces)
Sweet and Sour Pork $28.00
Fried Pork Cutlets with Five Spice Salt and Chilli $31.00
Fried Pork Cutlets with Mandarin Sauce $31.00
Pan Fried Shredded Pork with Sichuan Sauce $31.50
Sizzling Lamb with Lemon Grass $34.50
Sizzling Mongolian Lamb $34.50
Vegetarian Spring Rolls (2 pieces) $9.00
Steamed Vegetarian Dumplings (3 pieces) $12.00
Vegetarian San Choy Bow (1 piece)
(mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce)
*Dishes are prepared using vegetarian "meat" substitutes made from soy
Fried Beancurd with Five Spice and Chilli $25.00
Vegetarian Lemon Duck
(Mock duck made from beancurd skin)
Mixed Vegetable and assorted Mushroom Hotpot $27.00
Stir Fried Chinese Broccoli
(Stir fried in your choice of garlic, vegetarian oyster sauce, or ginger & shao xing wine)
Braised Beancurd with Mixed Vegetables $25.00
Stir Fried Seasonal Chinese Vegetables $25.00
Pan Fried Spicy Shredded Beancurd with Assorted Vegetables $26.00
Spicy Singapore Noodles (vegetarian available) $25.00
Buddha's Style Braised Noodles $25.00
Special Fried Rice (vegetarian available)
- Bowl
- Small
- Large
Chicken Fried Rice $19.50
Fukien Fried Rice
(regional fried rice; topped with a sauce made with egg, shrimp, scallops, roast duck and mushrooms)
Steamed Rice (per bowl serve) $3.00
Vanilla Ice Cream with Topping $9.50
Banana Fritter with Ice Cream $13.00
Pineapple Fritter with Ice Cream $13.00
Fried Ice Cream $13.00
Lychees with Ice Cream $13.00
Mango Sherbet $16.00
Triple Layer Mousse Cake $16.00
Red Bean Pancake with Ice Cream (serves 2) $25.00
Fruit Juices (Apple, Pineapple, Orange):
- Jug
- Glass
Soft Drinks with Lime OR Bitters:
- Jug
- Glass
Soft Drinks (Coke, Lemonade, Fanta, Raspberry Lemonade):
- Jug
- Glass
- Bottle
Coffee (per person) $5.50
Chinese Tea (per person) $2.50
Corkage (per bottle) $9.00

*Prices are subject to change without notice