Noble House Restaurant

1453 Main Rd, Eltham, Victoria 3095

Menu

Note: Management allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $9.00 per bottle will apply.
Crispy Spring Rolls (2 pieces) $9.00
Steamed Variety Dim Sim Basket (3 pieces) $12.00
Steamed Crystal Prawn Dumplings (4 pieces) $16.00
Pan Fried Shanghai Dumplings (3 pieces) $14.50
BBQ Honey Pork $13.50
Quail with Spicy Salt & Pepper $15.00
Calamari with Spicy Salt & Pepper $16.00
Sesame Prawn Toast (2 pieces) $12.00
Garlic Prawns (4 pieces) $18.50
Satay Chicken OR Beef Skewers (2 pieces) $12.50
San Choy Bow (1 piece)
(finely chopped meat and vegetables, served in a crispy lettuce leaf)
$9.50
Wonton Soup (Short soup) $10.00
Chicken & Corn Soup $10.00
Hot & Sour Soup $12.00
Shredded Duck & Mushroom Soup $12.00
Combination Soup $12.00
Seafood and Beancurd Soup $12.00
Steamed Chicken Fillet Pieces with Mushrooms and Chinese Sausage $37.50
Sauteed Beef Eye Fillet with Black Truffle $48.00
Ma Po Tofu
(Spicy Sichuan Style diced beancurd with minced chicken and capsicum)
$31.00
Stir Fried Fisherman's Basket
(Stir Fried mixed seafood with vegetables, served in crispy basket)
$39.00
Special Scrambled Eggs with King Prawns $38.00
Seafood and Beancurd Hot Pot $38.00
Crispy Duck with Wild Berry Sauce
(Half duck in light batter with fresh blackberry and raspberry sauce)
$33.00
Calamari with Spicy Salt and Pepper
(Calamari in light batter, tossed with chilli and salt)
$32.00
Sizzling Calamari with Satay Sauce $33.00
Stir Fried Calamari with X.O Sauce
(Calamari stir fried with hot and spicy sauce)
$34.00
Honey King Prawns
(Crispy battered king prawns, coated in a sweet honey sauce)
$38.00
Kung Po King Prawns
(Crispy battered king prawns, coated in a mild sweet chilli, mandarin sauce)
$38.00
King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli)
$38.00
King Prawns with Cashew Nuts
(Stir fried king prawns and vegetables, topped with cashews)
$38.00
Sizzling Garlic King Prawns
(King prawns panfried with garlic, served on a sizzling hot plate)
$38.00
Pan Fried Scallops with Cashew Nuts $39.00
Pan Fried Scallops with Ginger and Shallots $39.00
Pan Fried Scallops with Spicy X.O Sauce
(Scallops pan fried in a hot and spicy sauce)
$41.00
Crispy Barramundi Fillet with Five Spice Salt and Chilli $33.00
Crispy Fried Fish Fillet Thai Style $33.00
Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli
(please allow 30mins preparation time)
$37.00
Sauteed Fish Fillet tossed with assorted Vegetables $31.00
Steamed Barramundi Fillet with Ginger and Shallots $33.00
Beef with Black Bean Sauce $28.00
Beef with Satay Sauce $28.00
Beef Eye Fillet with Sichuan Sauce $34.50
Beef Eye Fillet with Thai Sauce $34.50
Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate)
$34.50
Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate)
$34.50
Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in potato flour, wok tossed in mandarin sauce)
$34.50
Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a crispy basket)
$39.50
Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce)
$28.00
Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey)
$28.00
Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy, wild pepper and herb sauce)
$32.00
Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a crispy basket)
$33.00
Chicken Fillet with Thai Sauce $30.00
Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot)
$33.00
Shredded Duck Meat with Mixed Vegetables $33.00
Peking Duck:
- (Half 8 pieces)
- (Whole 16 pieces)
$42.00
$74.00
Sweet and Sour Pork $28.00
Fried Pork Cutlets with Five Spice Salt and Chilli $31.00
Fried Pork Cutlets with Mandarin Sauce $31.00
Pan Fried Shredded Pork with Sichuan Sauce $31.50
Sizzling Lamb with Lemon Grass $34.50
Sizzling Mongolian Lamb $34.50
Vegetarian Spring Rolls (2 pieces) $9.00
Steamed Vegetarian Dumplings (3 pieces) $12.00
Vegetarian San Choy Bow (1 piece)
(mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce)
$9.50
*Dishes are prepared using vegetarian "meat" substitutes made from soy
Fried Beancurd with Five Spice and Chilli $25.00
Vegetarian Lemon Duck
(Mock duck made from beancurd skin)
$28.00
Mixed Vegetable and assorted Mushroom Hotpot $27.00
Stir Fried Chinese Broccoli
(Stir fried in your choice of garlic, vegetarian oyster sauce, or ginger & shao xing wine)
$25.00
Braised Beancurd with Mixed Vegetables $25.00
Stir Fried Seasonal Chinese Vegetables $25.00
Pan Fried Spicy Shredded Beancurd with Assorted Vegetables $26.00
Spicy Singapore Noodles (vegetarian available) $25.00
Buddha's Style Braised Noodles $25.00
Special Fried Rice (vegetarian available)
- Bowl
- Small
- Large
$12.00
$14.50
$19.00
Chicken Fried Rice $19.50
Fukien Fried Rice
(regional fried rice; topped with a sauce made with egg, shrimp, scallops, roast duck and mushrooms)
$28.00
Steamed Rice (per bowl serve) $3.00
Vanilla Ice Cream with Topping $9.50
Banana Fritter with Ice Cream $13.00
Pineapple Fritter with Ice Cream $13.00
Fried Ice Cream $13.00
Lychees with Ice Cream $13.00
Mango Sherbet $16.00
Triple Layer Mousse Cake $16.00
Red Bean Pancake with Ice Cream (serves 2) $25.00
Fruit Juices (Apple, Pineapple, Orange):
- Jug
- Glass
$14.00
$5.50
Soft Drinks with Lime OR Bitters:
- Jug
- Glass
$14.00
$5.50
Soft Drinks (Coke, Lemonade, Fanta, Raspberry Lemonade):
- Jug
- Glass
- Bottle
$13.00
$5.50
$5.50
Coffee (per person) $5.50
Chinese Tea (per person) $2.50
Corkage (per bottle) $9.00

*Prices are subject to change without notice