Note: Management allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $9.00 per bottle will apply.
| Crispy Spring Rolls (2 pieces) | $9.00 |
| Steamed Variety Dim Sim Basket (3 pieces) | $12.00 |
| Steamed Crystal Prawn Dumplings (4 pieces) | $16.00 |
| Pan Fried Shanghai Dumplings (3 pieces) | $14.50 |
| BBQ Honey Pork | $13.50 |
| Quail with Spicy Salt & Pepper | $15.00 |
| Calamari with Spicy Salt & Pepper | $16.00 |
| Sesame Prawn Toast (2 pieces) | $12.00 |
| Garlic Prawns (4 pieces) | $18.50 |
| Satay Chicken OR Beef Skewers (2 pieces) | $12.50 |
| San Choy Bow (1 piece) (finely chopped meat and vegetables, served in a crispy lettuce leaf) |
$9.50 |
| Wonton Soup (Short soup) | $10.00 |
| Chicken & Corn Soup | $10.00 |
| Hot & Sour Soup | $12.00 |
| Shredded Duck & Mushroom Soup | $12.00 |
| Combination Soup | $12.00 |
| Seafood and Beancurd Soup | $12.00 |
| Steamed Chicken Fillet Pieces with Mushrooms and Chinese Sausage | $37.50 |
| Sauteed Beef Eye Fillet with Black Truffle | $48.00 |
| Ma Po Tofu (Spicy Sichuan Style diced beancurd with minced chicken and capsicum) |
$31.00 |
| Stir Fried Fisherman's Basket (Stir Fried mixed seafood with vegetables, served in crispy basket) |
$39.00 |
| Special Scrambled Eggs with King Prawns | $38.00 |
| Seafood and Beancurd Hot Pot | $38.00 |
| Crispy Duck with Wild Berry Sauce (Half duck in light batter with fresh blackberry and raspberry sauce) | $33.00 |
| Calamari with Spicy Salt and Pepper (Calamari in light batter, tossed with chilli and salt) | $32.00 |
| Sizzling Calamari with Satay Sauce | $33.00 |
| Stir Fried Calamari with X.O Sauce (Calamari stir fried with hot and spicy sauce) | $34.00 |
| Honey King Prawns (Crispy battered king prawns, coated in a sweet honey sauce) |
$38.00 |
| Kung Po King Prawns (Crispy battered king prawns, coated in a mild sweet chilli, mandarin sauce) |
$38.00 |
| King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli) |
$38.00 |
| King Prawns with Cashew Nuts
(Stir fried king prawns and vegetables, topped with cashews) |
$38.00 |
| Sizzling Garlic King Prawns
(King prawns panfried with garlic, served on a sizzling hot plate) |
$38.00 |
| Pan Fried Scallops with Cashew Nuts | $39.00 |
| Pan Fried Scallops with Ginger and Shallots | $39.00 |
| Pan Fried Scallops with Spicy X.O Sauce (Scallops pan fried in a hot and spicy sauce) | $41.00 |
| Crispy Barramundi Fillet with Five Spice Salt and Chilli | $33.00 |
| Crispy Fried Fish Fillet Thai Style | $33.00 |
| Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli (please allow 30mins preparation time) |
$37.00 |
| Sauteed Fish Fillet tossed with assorted Vegetables | $31.00 |
| Steamed Barramundi Fillet with Ginger and Shallots | $33.00 |
| Beef with Black Bean Sauce | $28.00 |
| Beef with Satay Sauce | $28.00 |
| Beef Eye Fillet with Sichuan Sauce | $34.50 |
| Beef Eye Fillet with Thai Sauce | $34.50 |
| Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate) |
$34.50 |
| Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate) |
$34.50 |
| Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in potato flour, wok tossed in mandarin sauce) |
$34.50 |
| Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a crispy basket) |
$39.50 |
| Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce) |
$28.00 |
| Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey) |
$28.00 |
| Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy, wild pepper and herb sauce) |
$32.00 |
| Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a crispy basket) |
$33.00 |
| Chicken Fillet with Thai Sauce | $30.00 |
| Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot) |
$33.00 |
| Shredded Duck Meat with Mixed Vegetables | $33.00 |
| Peking Duck: | |
| - (Half 8 pieces)
- (Whole 16 pieces) |
$42.00 $74.00 |
| Sweet and Sour Pork | $28.00 |
| Fried Pork Cutlets with Five Spice Salt and Chilli | $31.00 |
| Fried Pork Cutlets with Mandarin Sauce | $31.00 |
| Pan Fried Shredded Pork with Sichuan Sauce | $31.50 |
| Sizzling Lamb with Lemon Grass | $34.50 |
| Sizzling Mongolian Lamb | $34.50 |
| Vegetarian Spring Rolls (2 pieces) | $9.00 |
| Steamed Vegetarian Dumplings (3 pieces) | $12.00 |
| Vegetarian San Choy Bow
(1 piece) (mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce) |
$9.50 |
| *Dishes are prepared using vegetarian "meat" substitutes made from soy |
| Fried Beancurd with Five Spice and Chilli | $25.00 |
| Vegetarian Lemon Duck (Mock duck made from beancurd skin) | $28.00 |
| Mixed Vegetable and assorted Mushroom Hotpot | $27.00 |
| Stir Fried Chinese Broccoli (Stir fried in your choice of garlic, vegetarian oyster sauce, or ginger & shao xing wine) | $25.00 |
| Braised Beancurd with Mixed Vegetables | $25.00 |
| Stir Fried Seasonal Chinese Vegetables | $25.00 |
| Pan Fried Spicy Shredded Beancurd with Assorted Vegetables | $26.00 |
| Spicy Singapore Noodles (vegetarian available) | $25.00 |
| Buddha's Style Braised Noodles | $25.00 |
| Special Fried Rice (vegetarian available) - Bowl - Small - Large | $12.00 $14.50$19.00 |
| Chicken Fried Rice | $19.50 |
| Fukien Fried Rice (regional fried rice; topped with a sauce made with egg, shrimp, scallops, roast duck and mushrooms) | $28.00 |
| Steamed Rice (per bowl serve) | $3.00 |
| Vanilla Ice Cream with Topping | $9.50 |
| Banana Fritter with Ice Cream | $13.00 |
| Pineapple Fritter with Ice Cream | $13.00 |
| Fried Ice Cream | $13.00 |
| Lychees with Ice Cream | $13.00 |
| Mango Sherbet | $16.00 |
| Triple Layer Mousse Cake | $16.00 |
| Red Bean Pancake with Ice Cream (serves 2) | $25.00 |
| Fruit Juices (Apple, Pineapple, Orange): | |
| - Jug - Glass |
$14.00 $5.50 |
| Soft Drinks with Lime OR Bitters: | |
| - Jug - Glass |
$14.00 $5.50 |
| Soft Drinks (Coke, Lemonade, Fanta, Raspberry Lemonade): | |
| - Jug - Glass - Bottle |
$13.00 $5.50 $5.50 |
| Coffee (per person) | $5.50 |
| Chinese Tea (per person) | $2.50 |
| Corkage (per bottle) | $9.00 |
*Prices are subject to change without notice